Preheat your oven to 375 degrees.
Peel your parsnips and carrots to prepare for roasting. Cut in to bite size pieces that are all relatively close in size to ensure a more even roasting.
Drizzle cut parsnips and carrots with maple syrup and olive oil. Toss to coat.
Sprinkle your seasonings over the vegetable. Toss again to coat evenly.
Make sure your vegetables are in an even layer on your baking sheet.
Put them in the oven to roast, anywhere between 25-35 minutes, depending on your personal preference. Check often.
Remove from oven and allow to cool slightly before serving.
